SoupsHard
Seafood & Chicken Herbal Soup
Haesintang combines whole chicken and seafood in a nourishing Korean herbal-style broth with layered umami and rich body.
Prep 35minCook 70min4 servings
haesintangkorean seafood chicken soupkorean tonic soupabalone chicken brothnourishing korean soupoctopus soup
Instructions
- 1
Clean the chicken and remove excess fat and innards.
- 2
Simmer chicken with water, green onion, and garlic for 40 minutes.
- 3
Scrub abalone and clean octopus and shrimp.
- 4
Add abalone and octopus to the broth and cook 10 minutes.
- 5
Add shrimp and cook 5 minutes, then season with salt.
Tips
Add shrimp at the end to avoid overcooking.
Adding abalone innards deepens broth flavor if preferred.
Nutrition (per serving)
Calories
390
kcal
Protein
44
g
Carbs
4
g
Fat
20
g
Adjust Servings
2servings
→
servings
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