Hainanese Chicken Rice
Hainanese chicken rice features tender poached chicken, aromatic rice cooked in chicken broth, and a punchy chili-ginger sauce.
Instructions
- 1
Rub chicken lightly with salt and poach gently with ginger and scallion.
- 2
Remove cooked chicken, cool it, and strain the poaching broth.
- 3
Rinse rice, briefly sauté with garlic and ginger, then cook with chicken broth.
- 4
Slice the chicken and thinly cut the cucumber.
- 5
Serve chicken and cucumber over rice with soy sauce or chili sauce.
Tips
Nutrition (per serving)
Adjust Servings
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