AsianMedium
Bak Kut Teh
Bak Kut Teh is a Malaysian herbal pork rib soup simmered with garlic and spices, prized for its peppery, aromatic broth.
Prep 15minCook 70min4 servings
bak kut tehmalaysian pork rib soupherbal pork souppeppery rib brothsoutheast asian soup
Instructions
- 1
Blanch pork ribs for 3 minutes to remove impurities.
- 2
In a clean pot, add ribs, water, garlic, and spices.
- 3
Once boiling, reduce to low and simmer for 50 minutes.
- 4
Season with soy sauce and salt, then simmer 15 more minutes.
- 5
Remove whole spices and serve piping hot.
Tips
Use whole peppercorns to keep broth cleaner.
Letting it sit overnight deepens the herbal flavor.
Nutrition (per serving)
Calories
560
kcal
Protein
34
g
Carbs
4
g
Fat
45
g
Adjust Servings
2servings
→
servings
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