AsianEasy
Hakka Noodles
Hakka Noodles are Indo-Chinese stir-fried noodles tossed over high heat with vegetables and soy-based seasoning.
Prep 15minCook 10min2 servings
hakka noodlesindo chinese noodlesvegetable stir fry noodleswok noodlessoy noodle recipe
Instructions
- 1
Boil noodles, rinse cold, and toss with a little oil.
- 2
Julienne all vegetables finely.
- 3
Heat wok on high and stir-fry vegetables for 1-2 minutes.
- 4
Add noodles with soy sauce, vinegar, and pepper, tossing quickly.
- 5
Turn off heat and finish with spring onion.
Tips
Keep noodles slightly firm so they do not turn mushy.
Nutrition (per serving)
Calories
430
kcal
Protein
11
g
Carbs
70
g
Fat
12
g
Adjust Servings
2servings
→
servings
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