Hallabong Cheesecake Bars
These cheesecake bars feature hallabong citrus for a bright, aromatic twist. Rich creaminess is balanced by fresh tangerine-like acidity.
Instructions
- 1
Preheat oven to 170C and line a square pan with parchment.
- 2
Mix crumbs with melted butter, press into the base, and pre-bake for 8 minutes.
- 3
Beat cream cheese and sugar smooth, then add eggs one at a time.
- 4
Blend in sour cream, zest, and juice, then pour into the pan.
- 5
Bake 30-35 minutes, rest 10 minutes in residual heat, chill for 2+ hours, then cut into bars.
Tips
Nutrition (per serving)
Adjust Servings
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