Hallabong Lemon Bars
Hallabong and lemon bring vivid citrus flavor to these bars. A sweet buttery base contrasts with a tangy, smooth curd layer.
Instructions
- 1
Preheat oven to 175°C and line a 20 cm square pan with parchment.
- 2
Mix flour, powdered sugar, and butter into crumbs, then press into the pan.
- 3
Pre-bake the crust for 18 minutes until lightly golden, then cool slightly.
- 4
Whisk eggs, sugar, hallabong juice, lemon juice, cornstarch, and zest without foaming.
- 5
Strain filling onto crust and bake 16–18 minutes until edges are set.
- 6
Cool completely, chill for 1 hour, then slice and dust with powdered sugar.
Tips
Nutrition (per serving)
Adjust Servings
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