Hallabong Marmalade Madeleines
Hallabong marmalade gives these madeleines a fragrant citrus lift. They are soft, buttery, and lightly zesty in each bite.
Instructions
- 1
Melt butter and cool slightly, then preheat oven to 200C.
- 2
Whisk eggs and sugar until sugar dissolves and mixture is smooth.
- 3
Sift in cake flour and baking powder, folding gently.
- 4
Add marmalade, milk, honey, and melted butter to finish the batter.
- 5
Chill batter for 30 minutes, then fill molds to 80%.
- 6
Bake 4 minutes at 200C, then 8 minutes at 180C until humps form.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Apple Cinnamon Rolls
Soft yeasted rolls are swirled with apple and cinnamon for a warm, sweet aroma. They bake up tender with a moist center.
Banana Bread
Made with ripe bananas, this loaf has a naturally sweet aroma and moist crumb. It is a cozy bake that works well for any time of day.
Black Sesame Fudge Brownies
These fudgy brownies combine deep chocolate richness with roasted black sesame notes. The texture is dense, moist, and intensely satisfying.