Ham-Packed Budae Jjigae
A rich 2-serving budae jjigae with automatic scaling for perfect balance every time.
Instructions
- 1
Slice ham, sausages, onion, green onion, and kimchi, then arrange in a pot.
- 2
Mix gochujang, chili flakes, and minced garlic, then place the paste on top.
- 3
Pour in stock and simmer over medium heat for 10 minutes to build flavor.
- 4
Add ramen noodles and cook 3-4 more minutes until tender, then check seasoning.
- 5
Add extra green onion if desired, simmer 1 minute, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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