GrilledEasy
Hangjeongsal Doenjang Gui (항정살된장구이)
A 2-serving hangjeongsal grilled recipe with auto-scaling for easy prep.
Prep 20minCook 15min2 servings
hangjeongsal guidoenjang marinadekorean pork grilleasy korean bbq2 servings recipeauto scaling
Instructions
- 1
Slice pork jowl to 5mm thickness and pat dry.
- 2
Mix doenjang, garlic, sesame oil, cooking wine, honey, and pepper.
- 3
Coat the pork and marinate for 15 minutes in the fridge.
- 4
Grill on medium-high heat for 3 minutes per side.
- 5
Lower to medium-low and cook 2 more minutes until done.
- 6
Finish with chopped green onion and serve hot.
Tips
Start with 1 tbsp doenjang, then adjust saltiness.
No extra oil is needed; pork jowl renders enough fat.
Nutrition (per serving)
Calories
520
kcal
Protein
23
g
Carbs
6
g
Fat
44
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings