Hangjeongsal Ganjang-pa-gui (Soy Scallion Grilled Pork Jowl)
Soy scallion grilled pork jowl for 2, with auto-scaling amounts for easy cooking.
Instructions
- 1
Slice pork jowl into 1 cm pieces and cut scallions into thick 5 cm lengths.
- 2
Mix soy sauce, cooking wine, garlic, sugar, sesame oil, and pepper to make the marinade.
- 3
Marinate the pork with two-thirds of the sauce for 15 minutes, reserving the rest for basting.
- 4
Heat a grill or pan over medium-high heat, then grill pork 3-4 minutes per side with scallions.
- 5
Brush with the remaining sauce and grill 1 more minute for gloss, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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