Hanoi Bun Cha with Grilled Pork
Fresh 4-serving Hanoi bun cha with auto-scaling for balanced noodles, herbs, and sauce.
Instructions
- 1
Slice pork shoulder thinly and shape the ground pork into small patties.
- 2
Mix 2 tbsp fish sauce, 1 tbsp sugar, and 1 tbsp garlic, then marinate all pork for 15 minutes.
- 3
Julienne carrot and daikon, then lightly pickle with 1 tbsp sugar and 1 tbsp lime juice.
- 4
Combine remaining fish sauce, lime juice, water, and garlic to make the bun cha dipping sauce.
- 5
Grill or pan-sear pork slices and patties over medium-high heat for 4-5 minutes per side until cooked through.
- 6
Cook rice vermicelli per package instructions, rinse in cold water, and drain well.
- 7
Serve noodles with grilled pork, pickles, and herbs; pour over dipping sauce and mix while eating.
Tips
Nutrition (per serving)
Adjust Servings
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