Cantonese Har Gow Dumplings
Cantonese har gow wraps shrimp filling in a translucent dumpling skin. It is known for juicy texture and natural shrimp sweetness.
Instructions
- 1
Roughly chop shrimp, finely dice bamboo shoots, and season with salt, pepper, and sesame oil.
- 2
Mix wheat and tapioca starch, then pour boiling water and stir quickly into a dough.
- 3
Knead in oil until smooth, cover with a damp cloth, and rest for 10 minutes.
- 4
Divide dough into 12 pieces, roll thin wrappers, fill, and pleat to seal.
- 5
Line steamer, place dumplings, and steam over high heat for 6-7 minutes.
- 6
Serve after the wrapper turns translucent and rests for 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
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