Har Gow Shrimp Dim Sum
Make 2-serving har gow at home with auto-scaling for precise dumpling batches.
Instructions
- 1
Chop shrimp and bamboo shoots, then mix with salt, white pepper, and sesame oil.
- 2
Combine potato starch and cornstarch, then add hot water to form dough.
- 3
Knead until smooth, cover well, and rest 10 minutes.
- 4
Roll small pieces thin, fill with shrimp mix, and pleat into crescent dumplings.
- 5
Steam on parchment over high heat for 6-7 minutes.
- 6
Serve immediately once wrappers turn translucent, with dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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