Har Gow Shrimp Dumplings
Steam har gow for 4 servings with auto-scaling to keep wrapper hydration and shrimp filling proportions accurate.
Instructions
- 1
Roughly chop shrimp, mince bamboo shoots, and season with salt, pepper, and sesame oil.
- 2
Combine starches, pour in boiling water, and stir quickly with a spatula.
- 3
When cool enough, knead until smooth and rest for 10 minutes.
- 4
Divide dough into 16 pieces, flatten, fill, and pleat into dumplings.
- 5
Steam on parchment over high heat for 5–6 minutes.
- 6
Remove once wrappers turn translucent and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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