Instructions

1. 1

   Preheat oven to 200C and slice potatoes thinly, leaving 5 mm intact at the bottom.

2. 2

   Melt butter and mix with minced garlic, thyme, olive oil, and half the salt.

3. 3

   Brush butter mixture over and between potato slices, then place on a tray.

4. 4

   Bake for 40 minutes, remove, gently fan slices, and brush with more butter.

5. 5

   Mix breadcrumbs, parmesan, remaining salt, and pepper; top potatoes and bake 15 more minutes.

6. 6

   Rest for 5 minutes once crisp, then serve.

Tips

Nutrition (per serving)