Instructions

1. 1

   Dice onion, carrot, celery, and zucchini into small cubes.

2. 2

   Heat olive oil and saute onion, carrot, and celery for 5 minutes.

3. 3

   Add zucchini and crushed tomatoes, cooking 3 more minutes.

4. 4

   Pour in broth and beans, then simmer for 15 minutes.

5. 5

   Add pasta and cook 8-10 minutes, then season with salt and pepper.

6. 6

   Serve in bowls and finish with grated parmesan.

Tips

Nutrition (per serving)