Hearty Minestrone Soup
Hearty minestrone soup is an Italian vegetable soup that begins by patiently sauteing onion, carrot, celery, and zucchini in olive oil to draw out their natural sweetness before adding crushed tomatoes and vegetable broth. Taking time to cook the vegetables over medium heat allows caramelization to occur, building a clean yet deep flavor base for the broth. Kidney beans contribute plant-based protein and a starchy thickness, while small pasta cooked directly in the soup releases additional starch that enriches the overall texture. Adding a Parmesan rind during the simmer infuses the broth with a quiet umami depth. A final garnish of grated Parmesan and a drizzle of olive oil just before serving rounds out the bowl with richness and savory warmth.
Adjust Servings
Instructions
- 1
Dice onion, carrot, celery, and zucchini into small cubes.
- 2
Heat olive oil and saute onion, carrot, and celery for 5 minutes.
- 3
Add zucchini and crushed tomatoes, cooking 3 more minutes.
- 4
Pour in broth and beans, then simmer for 15 minutes.
- 5
Add pasta and cook 8-10 minutes, then season with salt and pepper.
- 6
Serve in bowls and finish with grated parmesan.
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