Instructions

1. 1

   Rinse the dried heotgae fruit briefly under running water.

2. 2

   Add water, heotgae fruit, jujube, sliced ginger, and cinnamon to a pot.

3. 3

   Bring to a boil, then reduce to low heat and simmer for 25 minutes.

4. 4

   Turn off the heat and steep for 5 more minutes.

5. 5

   Strain the tea and dissolve honey to taste.

6. 6

   Serve warm, or chill in the fridge for a cold version.

Tips

Nutrition (per serving)