Korean Heotgae Tea (Oriental Raisin Tree Hangover Herbal Brew)
Heotgae-cha is a traditional Korean herbal tea made by simmering dried oriental raisin tree fruit with jujubes, ginger, and a cinnamon stick over low heat for thirty-five minutes. The dried heotgae fruit, small and knobby in appearance, releases a deep, earthy sweetness the longer it cooks. Ginger adds a sharp warmth, cinnamon contributes aromatic sweetness, and jujubes layer in a mellow fruit note, giving the tea a complex, multi-layered profile. Honey is stirred in at the end to adjust sweetness, and the tea has been traditionally consumed in Korea as a morning-after drink following alcohol.
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Instructions
- 1
Rinse the dried heotgae fruit briefly under running water.
- 2
Add water, heotgae fruit, jujube, sliced ginger, and cinnamon to a pot.
- 3
Bring to a boil, then reduce to low heat and simmer for 25 minutes.
- 4
Turn off the heat and steep for 5 more minutes.
- 5
Strain the tea and dissolve honey to taste.
- 6
Serve warm, or chill in the fridge for a cold version.
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Nutrition (per serving)
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