Korean Black Sesame Latte
Heugimja latte is made by finely grinding roasted black sesame seeds and warming them with milk over low heat. Roasting draws out the oils from the sesame, intensifying their deep, nutty fragrance. Sweet rice flour dissolved in a small amount of water is blended in to give the latte a thick, velvety consistency that coats the tongue. A tiny pinch of salt heightens the sesame flavor, and sugar provides a measured sweetness that does not overpower the roasted notes. Served warm, the drink retains a lingering toasted aroma.
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Instructions
- 1
Grind roasted black sesame into a fine powder.
- 2
Mix sweet rice flour and water into a smooth slurry.
- 3
Heat milk with sesame powder, sugar, and salt over medium-low heat.
- 4
Add slurry and stir for 2–3 minutes until slightly thickened.
- 5
Pour into cups and serve warm.
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