Heukimja Doenjang Cornbread (Black Sesame Miso Cornbread)
Black sesame cornbread for 4 servings with easy auto-scaling.
Instructions
- 1
Preheat the oven to 190C and line an 18 cm square pan with parchment.
- 2
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
- 3
In another bowl, whisk egg, milk, melted butter, black sesame paste, and doenjang until smooth.
- 4
Pour the wet mix into the dry mix and fold gently to make a batter.
- 5
Spread into the pan evenly and bake for 25-28 minutes.
- 6
When a skewer comes out clean, cool for 10 minutes and slice.
Tips
Nutrition (per serving)
Adjust Servings
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