Heukimja Pudding (Black Sesame Pudding)
Heukimja pudding is a gelatin-set milk and cream dessert infused with black sesame, delivering a silky texture and rich nutty finish.
Instructions
- 1
Sprinkle gelatin over cold water and bloom for 5 minutes.
- 2
Warm milk, cream, sugar, and salt in a saucepan over low heat.
- 3
Sift in black sesame powder and whisk until smooth.
- 4
When tiny bubbles appear at the edge, turn off heat and dissolve the bloomed gelatin.
- 5
Strain once, divide into cups, and cool at room temperature.
- 6
Chill for at least 2 hours, then finish with a light dusting of sesame powder.
Tips
Nutrition (per serving)
Adjust Servings
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