Black Sesame Pudding
Quick answer
- Active time
- 25 min
- Waiting
- See the steps
- Level
- Easy
- Servings
- 4 servings
- Ingredients
- 7
About this dish
A spoon slips cleanly through this black sesame pudding.
Read more
The sesame powder is whisked into warm milk and cream and set with gelatin, and the milk comes off the heat as soon as small bubbles appear at the edge. If it boils, the milk fat separates and the smoothness is gone.
Ingredients
Instructions
- 1
Sprinkle 8g gelatin powder over 30ml cold water and let stand for 5 minutes until the gelatin fully hydrates and swells.
- 2
Combine 400ml milk, 120ml heavy cream, 50g sugar, and 1g salt in a pot and warm over low heat just until tiny bubbles form around the edge; do not let it boil.
- 3
Sift 45g black sesame powder through a fine sieve into the pot and whisk until fully incorporated with no dark clumps remaining in the mixture.
- 4
When small bubbles appear at the edges and the mixture steams, turn off heat, add the bloomed gelatin, and stir for 1 minute until completely dissolved.
- 5
Strain through a fine sieve to remove any lumps, divide evenly among serving cups, and cool at room temperature for 20 minutes before refrigerating.
- 6
Chill for at least 2 hours.
Serve cold when the surface does not flow as the cup is gently shaken and the center is evenly set.
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