Cold Ramen Salad
Hiyashi chuka is a Japanese chilled noodle dish where cold ramen noodles are topped with colorful garnishes and drizzled with a tangy soy-vinegar dressing. The sauce balances soy sauce saltiness with vinegar's sharpness and a touch of sugar, finished by sesame oil's toasty richness. Thin strips of egg crepe, ham, cucumber, and tomato are arranged on top, creating a vibrant presentation and a mix of textures in every bite. The noodles must be thoroughly cooled in ice water after boiling to achieve the firm, springy chew that stands up to the dressing.
Adjust Servings
Instructions
- 1
Make thin egg crepes and julienne; julienne ham and cucumber as well.
- 2
Mix soy sauce, vinegar, sugar, sesame oil, and sesame seeds for the dressing.
- 3
Cook noodles and rinse thoroughly in cold water until chilled.
- 4
Place noodles in a bowl, arrange egg, ham, cucumber, and tomato on top.
- 5
Drizzle with dressing and serve.
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