Hiyashi Chuka (Cold Ramen Salad)
Chilled ramen noodles topped with colorful vegetables, egg, and ham, drizzled with a tangy sesame soy dressing. A refreshing Japanese summer staple.
Instructions
- 1
Make thin egg crepes and julienne; julienne ham and cucumber as well.
- 2
Mix soy sauce, vinegar, sugar, sesame oil, and sesame seeds for the dressing.
- 3
Cook noodles and rinse thoroughly in cold water until chilled.
- 4
Place noodles in a bowl, arrange egg, ham, cucumber, and tomato on top.
- 5
Drizzle with dressing and serve.
Nutrition (per serving)
Adjust Servings
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