Instructions

1. 1

   Rub flour, salt, and cold butter to coarse crumbs, then add cold water to form a dough.

2. 2

   Wrap and chill the dough for 20 minutes.

3. 3

   Saute onion, garlic, and zucchini in olive oil for 4 minutes to reduce moisture, then cool.

4. 4

   Roll dough into a circle, add cheese and sauteed vegetables in the center, then fold edges inward.

5. 5

   Brush edges with egg yolk and bake at 200°C for 30-32 minutes.

6. 6

   Rest 5 minutes before slicing for a crisp base and moist filling.

Tips

Nutrition (per serving)