BakingMedium
Danhobak Cream Cheese Swirl Muffin (Kabocha Cream Cheese Swirl Muffin)
Kabocha swirl muffins for 4 servings with consistent auto-scaling.
Prep 20minCook 22min4 servings
kabocha muffincream cheese swirlfall bakinghome cafe dessertoven muffin recipeauto scaling
Instructions
- 1
Preheat oven to 180C and line 8 muffin cups.
- 2
Mix flour, baking powder, cinnamon, and salt in a bowl.
- 3
Whisk eggs, brown sugar, milk, oil, and kabocha puree in another bowl.
- 4
Fold in dry ingredients gently and fill cups to 70%.
- 5
Soften cream cheese, add a spoonful on each muffin, and swirl with a toothpick.
- 6
Bake for 20-22 minutes and cool completely on a rack.
Tips
Room-temperature cream cheese creates cleaner swirls.
If the puree is watery, reduce milk by 10 ml.
Nutrition (per serving)
Calories
330
kcal
Protein
6
g
Carbs
36
g
Fat
18
g
Adjust Servings
2servings
→
servings
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