GrilledEasy
Pan-fried Zucchini Jeon
Light and savory zucchini jeon for 2 servings with auto-scaling.
Prep 10minCook 12min2 servings
zucchini jeonkorean pan fried zucchinieasy korean side dishjeon recipequick banchanauto scaling
Instructions
- 1
Slice zucchini to 0.5 cm, sprinkle salt, and rest for 5 minutes.
- 2
Pat away moisture and season with black pepper.
- 3
Lightly coat each slice with flour.
- 4
Dip in beaten egg and place on a heated pan.
- 5
Pan-fry both sides over medium heat for 2–3 minutes until golden.
Tips
Removing moisture after salting keeps the jeon from getting soggy.
Nutrition (per serving)
Calories
210
kcal
Protein
7
g
Carbs
17
g
Fat
13
g
Adjust Servings
2servings
→
servings
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