Side dishesEasy
Zucchini Namul
Julienned zucchini stir-fried with sesame oil and garlic, a soft and savory namul often used in bibimbap.
Prep 10minCook 10min4 servings
zucchini namulKorean zucchinibanchan
Instructions
- 1
Julienne zucchini, salt 5 minutes, then squeeze dry.
- 2
Sauté garlic in oil in a pan.
- 3
Add zucchini and stir-fry on medium heat 3 minutes.
- 4
Finish with sesame oil and sesame seeds.
Nutrition (per serving)
Calories
60
kcal
Protein
2
g
Carbs
5
g
Fat
4
g
Adjust Servings
2servings
→
servings
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