Korean Zucchini Shrimp Stir-fry
Hobak-saeu-bokkeum is a light Korean stir-fry of thinly sliced zucchini and shrimp seasoned simply with soy sauce, cooking wine, and garlic. The zucchini softens and releases natural sweetness as it cooks, while the shrimp stay plump with a quick sear. The dish relies on the clean flavors of its core ingredients rather than heavy seasoning, keeping it mild and grease-free. It comes together in minutes, making it a go-to side dish for weeknight dinners and packed lunches.
Adjust Servings
Instructions
- 1
Slice zucchini into half-moons and onion thinly.
- 2
Pat shrimp dry and marinate in cooking wine for 5 minutes.
- 3
Heat oil and sauté garlic for 20 seconds.
- 4
Stir-fry shrimp for 1 minute until just opaque, then remove.
- 5
In the same pan, stir-fry zucchini and onion for 2 minutes.
- 6
Return shrimp, add soy sauce, stir-fry 1 minute, and finish with sesame oil.
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Nutrition (per serving)
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