Stir-fryEasy
Hobak-saeu-bokkeum (Zucchini Shrimp Stir-fry)
Light zucchini shrimp stir-fry for 2 servings, auto-scaling for easy meal sides.
Prep 12minCook 8min2 servings
zucchini shrimp stir-frykorean shrimp recipelight korean side dishquick seafood stir-fryauto scaling recipehealthy dinner side
Instructions
- 1
Slice zucchini into half-moons and onion thinly.
- 2
Pat shrimp dry and marinate in cooking wine for 5 minutes.
- 3
Heat oil and sauté garlic for 20 seconds.
- 4
Stir-fry shrimp for 1 minute until just opaque, then remove.
- 5
In the same pan, stir-fry zucchini and onion for 2 minutes.
- 6
Return shrimp, add soy sauce, stir-fry 1 minute, and finish with sesame oil.
Tips
Return shrimp at the end to keep them tender.
Do not overcook zucchini to keep a pleasant bite.
Nutrition (per serving)
Calories
230
kcal
Protein
22
g
Carbs
9
g
Fat
12
g
Adjust Servings
2servings
→
servings
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