Side dishesEasy
Zucchini Pancakes
Thin zucchini slices coated in flour and egg, then pan-fried until golden. Soft and savory, they are a classic Korean jeon (savory pancake).
Prep 10minCook 10min2 servings
zucchini jeonKorean zucchini pancakesavory pancakebanchan
Instructions
- 1
Slice zucchini 0.5 cm thick and sprinkle lightly with salt.
- 2
Dredge each slice in flour then dip in beaten egg.
- 3
Pan-fry in oil until golden on both sides.
Nutrition (per serving)
Calories
120
kcal
Protein
5
g
Carbs
12
g
Fat
6
g
Adjust Servings
2servings
→
servings
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