Hobakip Saeu Bokkeum (Stir-fried Pumpkin Leaves and Shrimp)
Serves 2 pumpkin leaf shrimp stir-fry with auto-scaling for easy portion control.
Instructions
- 1
Peel tough fibers from pumpkin leaf stems, chop, and blanch for 40 seconds.
- 2
Peel and devein shrimp, then pat dry thoroughly.
- 3
Heat oil and sauté garlic with onion for 1 minute.
- 4
Add shrimp and stir-fry on high heat for 2 minutes until firm outside.
- 5
Add blanched leaves, soup soy sauce, and salt, then stir-fry for 2 minutes.
- 6
Add chili and perilla oil, stir-fry 30 seconds, and turn off heat immediately.
Tips
Nutrition (per serving)
Adjust Servings
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