SteamedMedium
Stuffed Steamed Zucchini
Hobakseon is a royal Korean steamed zucchini dish stuffed with seasoned filling, tender and savory with elegant texture.
Prep 30minCook 18min4 servings
hobakseonstuffed zucchini koreankorean royal cuisinesteamed stuffed vegetableskorean traditional dishzucchini steam recipe
Instructions
- 1
Cut zucchini into 4–5 cm sections and hollow out the centers.
- 2
Mix beef, mashed tofu, chopped mushroom, soy sauce, garlic, and sesame oil.
- 3
Stuff the zucchini pieces firmly with filling.
- 4
Steam over medium heat for 12 minutes.
- 5
Remove and spoon over juices for a moist finish.
Tips
Drain tofu well so the filling holds together.
Do not slice zucchini too thin or it may collapse when steamed.
Nutrition (per serving)
Calories
280
kcal
Protein
18
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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