Korean Stuffed Steamed Zucchini
Hobakseon is a Korean royal court dish of zucchini hollowed out and stuffed with a filling of ground beef, mashed tofu, and chopped shiitake mushroom seasoned with soy sauce and sesame oil. Steaming allows the beef juices to permeate the filling while the zucchini shell stays intact and turns tender. The mild, slightly sweet flavor of the zucchini contrasts with the savory, meaty stuffing inside. Its refined appearance and gentle flavors make it a fitting choice for holiday tables and formal occasions.
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Instructions
- 1
Cut zucchini into 4-5 cm sections and hollow out the centers.
- 2
Mix beef, mashed tofu, chopped mushroom, soy sauce, garlic, and sesame oil.
- 3
Stuff the zucchini pieces firmly with filling.
- 4
Steam over medium heat for 12 minutes.
- 5
Remove and spoon over juices for a moist finish.
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