Hobeop-guk (Korean Zucchini Shrimp Soup)
Hobak-guk is a mild, clear Korean soup starring thinly half-moon-sliced zucchini. Small dried or fresh shrimp are often added, infusing the broth with a gentle seafood undertone that complements rather than overpowers the vegetable. The seasoning is pared back to soup soy sauce and minced garlic, allowing the zucchini's own soft sweetness to define the bowl. As the slices simmer, they turn translucent and tender while keeping just enough structure to hold their shape on a spoon. The entire soup comes together in about fifteen minutes, making it one of the fastest side dishes in the Korean home kitchen. A handful of sliced green onion stirred in at the end brings a bright finish to an otherwise understated bowl.
Adjust Servings
Instructions
- 1
Slice zucchini into half-moons and devein shrimp.
- 2
Bring water and garlic to a boil.
- 3
Add shrimp and cook for 2 minutes.
- 4
Add zucchini and soup soy sauce, then simmer 5 minutes.
- 5
Finish with green onion and cook for 1 more minute.
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