SoupsEasy
Zucchini Soup
Hobak-guk is a mild Korean zucchini soup often paired with shrimp for a light yet savory broth.
Prep 10minCook 15min4 servings
hobak gukzucchini soupkorean light soupshrimp zucchini soupeasy korean souphome-style broth
Instructions
- 1
Slice zucchini into half-moons and devein shrimp.
- 2
Bring water and garlic to a boil.
- 3
Add shrimp and cook for 2 minutes.
- 4
Add zucchini and soup soy sauce, then simmer 5 minutes.
- 5
Finish with green onion and cook for 1 more minute.
Tips
Do not overcook zucchini to keep texture.
Dried shrimp can add deeper umami.
Nutrition (per serving)
Calories
130
kcal
Protein
11
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings