
Walnut Cake Balls
Hodu-gwaja are Korean walnut-shaped cake balls filled with sweet red bean paste and walnut pieces.
Instructions
- 1
Combine flour and baking powder, then add eggs, milk, and sugar to make batter.
- 2
Portion bean paste and insert walnut pieces into each ball.
- 3
Preheat walnut mold pan and lightly oil it.
- 4
Fill mold halfway with batter, place filling, then cover with more batter.
- 5
Cook until golden, flipping as needed, then cool slightly and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.

Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.

Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.