NoodlesMedium
Raw Fish Cold Noodles
Summer noodles combining raw white fish with sweet and tangy cold broth, served with cucumbers and radish.
Prep 20minCook 5min2 servings
cold noodles fishhoe naengmyeonfish noodles
Instructions
- 1
Mix gochujang, vinegar, sugar, and sesame oil for the sauce.
- 2
Cook noodles, rinse in cold water, place in bowl.
- 3
Top with fish slices, julienned cucumber and radish, drizzle sauce.
Nutrition (per serving)
Calories
380
kcal
Protein
25
g
Carbs
55
g
Fat
6
g
Adjust Servings
2servings
→
servings
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