Hokkien Mee
Hokkien Mee is a savory Singapore stir-fried noodle dish combining yellow noodles and rice noodles with rich prawn stock flavor.
Instructions
- 1
Rinse yellow noodles in hot water and pre-soak rice noodles.
- 2
Heat oil in a wok and saute garlic until fragrant.
- 3
Add shrimp and squid, stir-frying quickly over high heat.
- 4
Add both noodles and toss evenly.
- 5
Add prawn stock and soy sauce, cooking until mostly absorbed.
- 6
Add bean sprouts, stir-fry 30 seconds, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.