AsianMedium
Hokkien Prawn Mee
Hokkien Prawn Mee is a rich Singapore-style noodle soup built on prawn and pork broth.
Prep 25minCook 35min2 servings
hokkien prawn meesingapore prawn noodlesshrimp broth noodle soupsambal noodle soupsoutheast asian noodles
Instructions
- 1
Peel shrimp and separate shells from meat.
- 2
Sauté shrimp shells and garlic in oil to build aroma.
- 3
Add pork stock, simmer 20 minutes, and strain.
- 4
Cook noodles and shrimp meat in the broth and season with fish sauce.
- 5
Serve in bowls topped with sambal and scallion.
Tips
Well-roasted shrimp shells make the broth much deeper.
Nutrition (per serving)
Calories
500
kcal
Protein
30
g
Carbs
58
g
Fat
16
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings