BakingMedium
Honey Madeleines
Soft honey madeleines for 4 servings with precise auto-scaling.
Prep 20minCook 12min4 servings
honey madeleinefrench pastrytea cakebutter cakehome bakingmadeleine recipe
Instructions
- 1
Melt butter and let it cool to lukewarm.
- 2
Whisk eggs, sugar, and honey until sugar is mostly dissolved.
- 3
Add sifted dry ingredients and salt, then whisk smooth.
- 4
Mix in melted butter and lemon zest.
- 5
Chill batter 1 hour, then fill molds to 80%.
- 6
Bake at 190C for 10-12 minutes until the hump forms, then cool.
Tips
Chilling the batter helps create the classic hump.
Grease and flour molds lightly for easy release.
Nutrition (per serving)
Calories
280
kcal
Protein
5
g
Carbs
28
g
Fat
16
g
Adjust Servings
2servings
→
servings
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