SteamedMedium
Chinese Red-Braised Pork Belly
Hong Shao Rou is classic Chinese red-braised pork belly with caramelized soy flavor and tender, glossy texture.
Prep 20minCook 80min4 servings
hong shao roured braised pork bellychinese pork braisesoy caramel porkshanghai home dish
Instructions
- 1
Cube pork belly and blanch for 5 minutes.
- 2
Melt sugar to a caramel color and coat pork in it.
- 3
Add soy sauces, ginger, and rice wine, then stir-fry briefly.
- 4
Add water and braise on low for 60 minutes.
- 5
Reduce until glossy, then turn off heat and plate.
Tips
Control heat at caramel stage to avoid bitterness.
Nutrition (per serving)
Calories
640
kcal
Protein
25
g
Carbs
12
g
Fat
54
g
Adjust Servings
2servings
→
servings
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