SteamedMedium
Chinese Red-Braised Fish
Hong Shao Yu is Chinese red-braised fish cooked in soy-caramel sauce with aromatics for glossy savory flavor.
Prep 20minCook 25min4 servings
hong shao yuChinese red braised fishsoy fish braiseChinese fish recipecaramel soy fish
Instructions
- 1
Cut fish into large pieces and pat dry.
- 2
Pan-sear fish pieces on both sides until lightly golden.
- 3
Add ginger and green onion to release aroma.
- 4
Add soy sauce, sugar, wine, and water; braise for 12 minutes.
- 5
Finish when the sauce turns glossy and reduced.
Tips
Searing first helps keep fish from breaking.
You can reduce sugar for a less sweet profile.
Nutrition (per serving)
Calories
300
kcal
Protein
31
g
Carbs
11
g
Fat
14
g
Adjust Servings
2servings
→
servings
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