SteamedHard
Steamed Fermented Skate
Hongeo Jjim is a Southern Korean steamed fermented skate dish with bold aroma and spicy, savory seasoning.
Prep 25minCook 30min4 servings
hongeo jjimfermented skate recipesouth korean seafood dishspicy steamed fishjeolla cuisine
Instructions
- 1
Rinse fermented skate lightly and pat dry.
- 2
Mix chili flakes, chili paste, garlic, and soy sauce.
- 3
Coat skate with seasoning and place in steamer with onion.
- 4
Steam over medium heat for 20 minutes until cooked through.
- 5
Add minari and steam 3 more minutes before serving.
Tips
If aroma is too strong, drizzle 1 tbsp rice wine before steaming.
Nutrition (per serving)
Calories
300
kcal
Protein
35
g
Carbs
8
g
Fat
14
g
Adjust Servings
2servings
→
servings
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