Stir-fryEasy
Mussel Stir-Fry
Plump mussels stir-fried with garlic, chili, and butter, producing a rich, briny sauce with ocean flavor.
Prep 10minCook 10min2 servings
mussel stir-fryhonghap bokkeumKorean mussels
Instructions
- 1
Remove mussel beards and scrub clean.
- 2
Melt butter and sauté garlic.
- 3
Add mussels and rice wine, cover and steam 4 minutes until open.
- 4
Add green onion, chili, season with soy sauce.
Nutrition (per serving)
Calories
210
kcal
Protein
18
g
Carbs
6
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
Stir-fryEasy
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Prep 15minCook 15min2 servings
Stir-fryMedium
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Prep 10minCook 11min2 servings
Stir-fryEasy
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.
Prep 8minCook 12min2 servings