GrilledEasy
Honghap Butter Gui (홍합 버터구이)
Honghap butter grill for 2 servings with automatic scaling.
Prep 15minCook 10min2 servings
mussel grillbutter musselskorean seafood recipewine snackeasy shellfish dishgarlic butter grill
Instructions
- 1
Debeard and scrub the mussels, then drain well.
- 2
Add mussels and wine to a hot pan, cover, and steam 2 minutes until they open.
- 3
Keep only opened mussels and discard any that stay closed.
- 4
Leave a little liquid, then melt butter and garlic over medium heat.
- 5
Season with salt and pepper, then toss for 2-3 more minutes.
- 6
Finish with lemon juice and chives, and serve hot.
Tips
Do not overcook mussels; finish quickly to keep them tender.
Serve with bread to soak up the butter sauce.
Nutrition (per serving)
Calories
290
kcal
Protein
24
g
Carbs
7
g
Fat
16
g
Adjust Servings
2servings
→
servings
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