Honghap-jjigae (Mussel Stew)
Serves 4, auto-scaled mussel stew with a clean and savory broth.
Instructions
- 1
Debeard and scrub mussels thoroughly, then rinse well.
- 2
Thinly slice radish; diagonally slice green onion and chili.
- 3
Boil water with radish, garlic, and cooking wine for 7 minutes.
- 4
Add mussels and cook over medium-high heat for 4–5 minutes until opened.
- 5
Season with chili flakes and soup soy sauce; simmer 3 minutes.
- 6
Finish with green onion and chili for 1 minute, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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