SteamedEasy
Steamed Mussels
Fresh mussels are steamed with garlic and rice wine, highlighting their natural briny sweetness and clean umami.
Prep 20minCook 10min2 servings
honghap jjimsteamed musselskorean seafood dishmussel recipeeasy seafood appetizer
Instructions
- 1
Debeard mussels and scrub shells thoroughly.
- 2
Add mussels, garlic, rice wine, and water to a pot.
- 3
Cover and steam over high heat for 4 minutes.
- 4
Stir opened mussels, then add green onion and chili.
- 5
Cook 2 more minutes and serve immediately.
Tips
Discard mussels that remain tightly closed after cooking.
Nutrition (per serving)
Calories
240
kcal
Protein
30
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
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