Mussel Seaweed Soup
Mussels and maesaengi seaweed create a soup with strong ocean character. The seaweed gives a silky texture and deeper flavor.
Instructions
- 1
Gently rinse maesaengi in cold water and drain through a sieve.
- 2
Rinse mussels thoroughly to remove remaining grit.
- 3
Warm sesame oil and garlic over low heat for 30 seconds.
- 4
Add mussels, stir for 1 minute, then pour in water and bring to a boil.
- 5
Add soup soy sauce, simmer 5 minutes, then add maesaengi and cook 3 minutes.
- 6
Season with salt and turn off heat immediately for a tender texture.
Tips
Nutrition (per serving)
Adjust Servings
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