SoupsEasy
Mussel Soup
Fresh mussels steamed in a savory broth. The mussels release a deeply briny, sweet stock that is light yet incredibly flavorful.
Prep 10minCook 15min2 servings
mussel souphonghap tangKorean mussel brothseafood soup
Instructions
- 1
Scrub the mussels clean under cold water.
- 2
Bring water to a boil with garlic and green onion.
- 3
Add mussels and cook until they open.
- 4
Season with salt and sprinkle with red pepper.
Nutrition (per serving)
Calories
130
kcal
Protein
14
g
Carbs
7
g
Fat
3
g
Adjust Servings
2servings
→
servings
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