Honghap Tangmyeon (Mussel Soup Noodles)
2-serving honghap tangmyeon with auto-scaling for a clean, balanced seafood broth.
Instructions
- 1
Scrub mussels, remove beards, and rinse thoroughly.
- 2
Boil water with radish, half the green onion, and cooking wine, then add mussels until opened.
- 3
Remove mussels, pick out the meat, and strain the broth.
- 4
Season broth with garlic, soup soy sauce, and pepper; simmer for 5 minutes.
- 5
Cook noodles, rinse, place in bowls, add mussels and hot broth, then top with remaining onion.
Tips
Nutrition (per serving)
Adjust Servings
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