
Hongsi Smoothie (Ripe Persimmon Smoothie)
A rich, sweet ripe persimmon smoothie for 2 servings with auto-scaling.
Instructions
- 1
Remove skin and seeds from ripe persimmons and prepare only the pulp.
- 2
Add persimmon pulp, milk, and yogurt to a blender.
- 3
Add honey and ice, then blend smoothly for about 40 seconds.
- 4
Adjust thickness with a little extra milk, then pulse again briefly.
- 5
Pour into glasses and finish with a light sprinkle of cinnamon.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.

Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.

Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.