Korean Ripe Persimmon Smoothie
Hongsi smoothie is made by blending the pulp of fully ripe persimmons - soft and jelly-like in texture - with milk and plain yogurt. Unlike firm persimmons, hongsi at this stage offers an intensely concentrated natural sweetness and a dense, jammy consistency when blended. The yogurt's tanginess counterbalances the persimmon's sweetness, preventing the drink from becoming cloying, while milk smooths everything into a drinkable consistency. A touch of honey fine-tunes the sweetness, and a light dusting of ground cinnamon on top adds a warm spice note that pairs well with the persimmon's flavor.
Adjust Servings
Instructions
- 1
Remove skin and seeds from ripe persimmons and prepare only the pulp.
- 2
Add persimmon pulp, milk, and yogurt to a blender.
- 3
Add honey and ice, then blend smoothly for about 40 seconds.
- 4
Adjust thickness with a little extra milk, then pulse again briefly.
- 5
Pour into glasses and finish with a light sprinkle of cinnamon.
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