Korean Steamed Buns
Hoppang is a fluffy Korean steamed bun often filled with sweet red bean paste, perfect as a warm winter snack.
Instructions
- 1
Activate yeast with warm milk and sugar for 5 minutes.
- 2
Combine flour and salt, then add yeast milk and oil to knead.
- 3
Knead until smooth, cover, and proof for 40 minutes.
- 4
Divide dough into 8 pieces and portion filling equally.
- 5
Flatten dough, add filling, and seal tightly.
- 6
Steam on parchment in a steamer for 12-15 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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