AsianEasy
Hot and Sour Soup
Hot and sour soup is a tangy, peppery Chinese soup with tofu, mushrooms, and silky egg ribbons.
Prep 15minCook 20min4 servings
hot and sour soupchinese souptofu mushroom souppeppery sour souprestaurant style soup
Instructions
- 1
Bring broth to a boil and simmer tofu and mushrooms for 5 minutes.
- 2
Add vinegar and white pepper for hot-sour balance.
- 3
Stir in slurry gradually to thicken.
- 4
Drizzle beaten egg while stirring to form ribbons.
- 5
Taste and serve immediately while hot.
Tips
Add vinegar near the end to preserve aroma.
Add slurry in parts to avoid over-thickening.
Nutrition (per serving)
Calories
140
kcal
Protein
10
g
Carbs
9
g
Fat
6
g
Adjust Servings
2servings
→
servings
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