Street foodMedium

Korean Corn Dog (Hotdog)

A Korean-style corn dog with a crisp fried shell and juicy interior. Sugar or sauces add the signature sweet-salty contrast.

Prep 20minCook 15min4 servings

Korean corn dogcheese hotdogKorean street foodKorean snackcrispy corn dogKorean hot dog

Ingredients (4 servings)

Ingredient	Amount	Unit
sausage	4	개
mozzarella cheese	100	g
pancake mix	200	g
water	150	ml
panko breadcrumbs	100	g
sugar	2	큰술
frying oil	500	ml
wooden skewers	4	개

Instructions

1
Skewer sausages and cheese sticks onto wooden skewers.
2
Mix pancake mix and water to make a thick batter.
3
Coat each skewer evenly with batter.
4
Roll in panko breadcrumbs until fully covered.
5
Deep fry at 170C until golden brown.
6
Drain oil, sprinkle with sugar, and serve.

Tips

Make the batter thick enough to stick to the sausage.

Freeze cheese for 30 minutes so it does not melt out during frying.

Serve with ketchup and mustard for the best flavor.

Nutrition (per serving)

Calories

420

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

Street foodEasy

Chili Oil Boiled Dumplings

Tender boiled dumplings are tossed in chili oil for a bold, spicy finish. Aromatic heat lifts the mild flavor of the dumplings.

Prep 10minCook 8min2 servings

Street foodMedium

Chocolate Custard Bungeoppang

A crisp fish-shaped pastry filled with chocolate and custard. Warm, sweet filling melts into a rich dessert bite.

Prep 20minCook 18min4 servings