Korean Sweet Pancake (Chewy Yeast Dough with Brown Sugar Cinnamon Filling)
Hotteok is a pan-fried Korean pancake made from yeast-risen dough of wheat flour blended with glutinous rice flour, stuffed with a filling of brown sugar, cinnamon, and chopped peanuts. The glutinous rice flour gives the dough a distinctly chewy bite compared to plain wheat, and the brown sugar filling melts into hot syrup during cooking. Pressing the ball flat with a spatula caramelizes the surface to a golden crust while the cinnamon-scented liquid pools inside. A common variation called ssiat hotteok adds sunflower seeds and other mixed seeds to the filling.
Adjust Servings
Instructions
- 1
Mix flour, glutinous rice flour, yeast, sugar, salt, and warm water to form dough.
- 2
Cover dough and let rise in a warm place for 40 minutes.
- 3
Mix brown sugar, cinnamon, and chopped peanuts for the filling.
- 4
Divide dough into 8 pieces, stuff with filling, and shape into balls.
- 5
Oil a pan and cook hotteok on medium-low heat.
- 6
Press flat with a spatula and cook both sides until golden brown.
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Tips
Nutrition (per serving)
Variations
Honey Hotteok
Pan-fried Korean sweet pancakes filled with honey and brown sugar. The filling melts into a hot, sweet syrup that flows out with each bite.
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