Street foodMedium

Hotteok (Korean Sweet Pancake)

Hotteok is a pan-fried sweet pancake filled with brown sugar syrup. The outside stays chewy while the inside turns warm and gooey.

Prep 60minCook 15min4 servings

hotteokKorean sweet pancakeKorean street foodKorean dessertKorean winter snacksweet filled pancakehotteok recipe

Ingredients (4 servings)

Ingredient	Amount	Unit
all-purpose flour	200	g
glutinous rice flour	50	g
instant yeast	3	g
warm water	150	ml
sugar (for dough)	1	큰술
salt	0.5	작은술
brown sugar	80	g
cinnamon powder	1	작은술
chopped peanuts	30	g
cooking oil	3	큰술

Instructions

1
Mix flour, glutinous rice flour, yeast, sugar, salt, and warm water to form dough.
2
Cover dough and let rise in a warm place for 40 minutes.
3
Mix brown sugar, cinnamon, and chopped peanuts for the filling.
4
Divide dough into 8 pieces, stuff with filling, and shape into balls.
5
Oil a pan and cook hotteok on medium-low heat.
6
Press flat with a spatula and cook both sides until golden brown.

Tips

Seal the edges tightly to prevent filling from leaking.

Cook slowly on low heat to ensure the inside cooks through.

Adding sunflower seeds makes a delicious ssiat hotteok variation.

Nutrition (per serving)

Calories

290

kcal

Protein

Carbs

Fat

Variations

Honey Hotteok

Pan-fried Korean sweet pancakes filled with honey and brown sugar. The filling melts into a hot, sweet syrup that flows out with each bite.

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Adjust Servings

Original

2servings

→

Target

servings

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